Jinyuan Sun

机构：Beike Biotechnology (China)

发表论文 21 篇 · 总被引 558 次 · h-index 11

代表论文

• Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix (2023 · Food Chemistry · 被引 105)
• Dynamic changes of volatile and phenolic components during the whole manufacturing process of Wuyi Rock tea (Rougui) (2021 · Food Chemistry · 被引 103)
• Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells (2020 · International Journal of Biological Macromolecules · 被引 57)
• Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu (2023 · Journal of the Science of Food and Agriculture · 被引 55)
• Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition (2021 · Food Bioscience · 被引 50)
• Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion (2022 · Ultrasonics Sonochemistry · 被引 40)