Ang Gao

机构：Tianjin University of Science and Technology, Fujian Research Institute of Light Industry

发表论文 22 篇 · 总被引 817 次 · h-index 12

代表论文

Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization (2017 · Food Chemistry · 被引 163)
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders (2016 · Food and Bioprocess Technology · 被引 138)
Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta (2016 · International Journal of Biological Macromolecules · 被引 120)
Characterization of physicochemical and structural properties of atmospheric cold plasma (ACP) modified zein (2017 · Food and Bioproducts Processing · 被引 110)
Structural changes of proteins in fresh noodles during their processing (2017 · International Journal of Food Properties · 被引 63)
Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system (2017 · Food Chemistry · 被引 42)