Samuel P. Meyers

机构：Inserm, KU Leuven

发表论文 171 篇 · 总被引 8283 次 · h-index 44

代表论文

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review (2007 · Journal of Food Science · 被引 793)
Preparation and Characterization of Chitin and Chitosan—A Review (1995 · Journal of Aquatic Food Product Technology · 被引 465)
Fungi and Food Spilage (1987 · Mycologia · 被引 296)
Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products (1998 · Journal of Agricultural and Food Chemistry · 被引 262)
Isolation and characterization of chitin from crawfish shell waste (1989 · Journal of Agricultural and Food Chemistry · 被引 241)
Application of Chitosan for Treatment of Wastewaters (2000 · Reviews of Environmental Contamination and Toxicology · 被引 176)