Heping Zhang

机构：University of Science and Technology of China

发表论文 35 篇 · 总被引 2065 次 · h-index 18

代表论文

• Metagenomic features of traditional fermented milk products (2021 · LWT · 被引 83)
• Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation (2023 · npj Science of Food · 被引 73)
• Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review (2024 · Journal of Advanced Research · 被引 64)
• Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation (2025 · Trends in Food Science & Technology · 被引 62)
• Lactic Acid Bacteria (2014 · 被引 58)
• Morphophysiological responses and tolerance mechanisms of Xanthium strumarium to manganese stress (2018 · Ecotoxicology and Environmental Safety · 被引 56)