Sitong Ma

机构：Ministry of Agriculture

发表论文 36 篇 · 总被引 613 次 · h-index 15

代表论文

• Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity (2022 · Food Chemistry · 被引 58)
• The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics (2024 · Food Chemistry · 被引 49)
• Study of alumina ceramic parts fabricated via DLP stereolithography using powders with different sizes and morphologies (2022 · International Journal of Applied Ceramic Technology · 被引 44)
• Oral Synergism of Egg-White-Derived Peptides (EWDP) and Curcumin for Colitis Mitigation via Polysaccharide/Cyclodextrin Metal–Organic Framework-Based Assemblies (2024 · Journal of Agricultural and Food Chemistry · 被引 32)
• Ceramic–molten salt composites (CPCMs) for high-temperature thermal energy storage: Improving sinterability and thermal stability by using solid wastes as skeletons (2022 · Solar Energy Materials and Solar Cells · 被引 26)
• Preparation and characterization of solar absorption and thermal storage integrated ceramics from calcium and iron-rich steel slag (2022 · Ceramics International · 被引 24)