Xiaoman Shi

机构：University of Science and Technology of China, Hefei University of Technology, Changchun Institute of Applied Chemistry · ORCID：0009-0000-0307-0969

发表论文 26 篇 · 总被引 502 次 · h-index 11

代表论文

• Preparation of dummy molecularly imprinted polymers based on dextran-modified magnetic nanoparticles Fe3O4 for the selective detection of acrylamide in potato chips (2020 · Food Chemistry · 被引 113)
• Development of a biomimetic enzyme-linked immunosorbent assay based on molecularly imprinted polymers on paper for the detection of carbaryl (2017 · Food Chemistry · 被引 96)
• Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base (2020 · Food Analytical Methods · 被引 62)
• Biomimetic synthesis of calcium carbonate with different morphologies under the direction of different amino acids (2012 · Research on Chemical Intermediates · 被引 41)
• Facile synthesis of stable cadmium sulfide quantum dots with good photocatalytic activities under stabilization of hydrophobic amino acids (2012 · Materials Letters · 被引 31)
• Enhanced thermoelectric performance of Bi0.3Sb1.7Te3 based alloys by dispersing TiC ceramic nanoparticles (2021 · Journal of Alloys and Compounds · 被引 29)