Lei Zhao

机构：The University of Melbourne, Beijing Forestry University, China National Institute of Standardization, Shandong Provincial QianFoShan Hospital, Shandong First Medical University · ORCID：0000-0002-6824-6459

发表论文 40 篇 · 总被引 789 次 · h-index 16

代表论文

• A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods (2021 · Trends in Food Science & Technology · 被引 137)
• Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp (2020 · Industrial Crops and Products · 被引 75)
• Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms (2023 · Food Chemistry · 被引 41)
• Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis (2021 · Journal of Agricultural and Food Chemistry · 被引 36)
• Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper (2020 · LWT · 被引 29)
• Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation (2018 · Journal of Sensory Studies · 被引 29)