Zhugui Zhou

机构：Guangxi Academy of Agricultural Science

发表论文 11 篇 · 总被引 378 次 · h-index 9

代表论文

• Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel (2020 · Food Chemistry · 被引 81)
• Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots (2020 · Postharvest Biology and Technology · 被引 58)
• Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya (2024 · International Journal of Biological Macromolecules · 被引 56)
• Influence of polysaccharide‐based edible coatings on enzymatic browning and oxidative senescence of fresh‐cut lettuce (2021 · Food Science & Nutrition · 被引 43)
• The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit) (2020 · Food Science & Nutrition · 被引 41)
• The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage (2020 · Journal of Food Quality · 被引 33)