Ming Huang

机构：Nanjing Agricultural University, Tianjin University of Traditional Chinese Medicine, Hubei University of Chinese Medicine, Integrated Chinese Medicine (China), Forest Research, Guangzhou Institute of Geography · ORCID：0000-0002-2216-2698

发表论文 42 篇 · 总被引 1143 次 · h-index 21

代表论文

• Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies (2021 · Meat Science · 被引 78)
• Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities (2021 · Food Chemistry · 被引 70)
• Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings (2020 · Food Control · 被引 69)
• Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage (2020 · Journal of Food Science · 被引 41)
• Compound Danshen Dripping Pill ameliorates post ischemic myocardial inflammation through synergistically regulating MAPK, PI3K/AKT and PPAR signaling pathways (2021 · Journal of Ethnopharmacology · 被引 36)
• Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging (2020 · Journal of Food Science · 被引 35)