J.R. Vercellotti

发表论文 62 篇 · 总被引 2290 次 · h-index 20

代表论文

• Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colon (1977 · Applied and Environmental Microbiology · 被引 701)
• Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon (1977 · Applied and Environmental Microbiology · 被引 484)
• Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef (1987 · Journal of Food Science · 被引 164)
• Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature (2000 · Journal of Carbohydrate Chemistry · 被引 93)
• Breakdown of mucin and plant polysaccharides in the human colon (1977 · Canadian Journal of Biochemistry · 被引 83)
• Correlation of Sensory, Instrumental and Chemical Attributes of Beef as Influenced by Meat Structure and Oxygen Exclusion (1992 · Journal of Food Science · 被引 65)