Barry G. Swanson

发表论文 282 篇 · 总被引 12944 次 · h-index 66

代表论文

• Functionality of Protein‐Fortified Extrudates (2013 · Comprehensive Reviews in Food Science and Food Safety · 被引 200)
• A Review of Methods, Data and Applications of State Diagrams of Food Systems (2010 · Food Engineering Reviews · 被引 120)
• State diagram and water adsorption isotherm of raspberry (Rubus idaeus) (2008 · Journal of Food Engineering · 被引 116)
• Opportunities and challenges in pulsed electric field processing of dairy products (2013 · International Dairy Journal · 被引 88)
• Evaluation of Methods for Expansion Properties of Legume Extrudates (2007 · Applied Engineering in Agriculture · 被引 81)
• A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound (2013 · Food Control · 被引 75)