Eduardo Castro

机构：University of Chile

发表论文 9 篇 · 总被引 642 次 · h-index 6

代表论文

• Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review (2010 · Food Research International · 被引 428)
• Interesterification of tallow and sunflower oil (2001 · Journal of the American Oil Chemists Society · 被引 93)
• Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage (2009 · International Journal of Food Science & Technology · 被引 75)
• In cardiac fibroblasts, interferon-beta attenuates differentiation, collagen synthesis, and TGF-β1-induced collagen gel contraction (2020 · Cytokine · 被引 24)
• Development and optimization of cultured goat cream butter (2003 · Journal of the American Oil Chemists Society · 被引 16)
• A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR (OPUNTIA FICUS‐INDICA [L.] MILL.) (2007 · Journal of Texture Studies · 被引 6)