Na Ma

发表论文 38 篇 · 总被引 379 次 · h-index 12

代表论文

• Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae (2022 · Food Research International · 被引 49)
• Fine tuning of medium chain fatty acids levels increases fruity ester production during alcoholic fermentation (2021 · Food Chemistry · 被引 42)
• Functional Morphology and Sexual Dimorphism of Mouthparts of the Short-Faced Scorpionfly Panorpodes kuandianensis (Mecoptera: Panorpodidae) (2013 · PLoS ONE · 被引 24)
• Larval morphology of the scorpionfly Dicerapanorpa magna (Chou) (Mecoptera: Panorpidae) and its adaptive significance (2013 · Zoologischer Anzeiger · 被引 15)
• Fine structure and functional morphology of the mouthparts of Bittacus planus and Terrobittacus implicatus (Insecta: Mecoptera: Bittacidae) (2014 · Zoologischer Anzeiger · 被引 14)
• Cytotaxonomy and molecular phylogeny of the genus Cerapanorpa Gao, Ma & Hua, 2016 (Mecoptera: Panorpidae) (2017 · Scientific Reports · 被引 12)