Haifang Hu

机构：Xinjiang Academy of Forestry, Research Institute of Forestry

发表论文 29 篇 · 总被引 217 次 · h-index 8

代表论文

• Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods (2017 · Journal of Food Science and Technology · 被引 51)
• Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications (2023 · Foods · 被引 36)
• Surface properties of walnut protein from AOT reverse micelles (2013 · International Journal of Food Science & Technology · 被引 21)
• Improved backward extraction of walnut protein using AOT reverse micelles with microwave and its characteristics (2021 · Journal of Food Processing and Preservation · 被引 20)
• Functional and conformational characterisation of walnut protein obtained through AOT reverse micelles (2015 · International Journal of Food Science & Technology · 被引 17)
• Effect of deficit irrigation on physiological, morphological and fruit quality traits of six walnut tree cultivars in the inland area of Central Asia (2024 · Scientia Horticulturae · 被引 16)