Keith E. Murray

发表论文 28 篇 · 总被引 1073 次 · h-index 18

代表论文

• The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables (1975 · Journal of the Science of Food and Agriculture · 被引 229)
• α-Farnesene in the Natural Coating of Apples (1966 · Nature · 被引 114)
• The volatiles of off‐flavoured unblanched green peas (Pisum sativum) (1976 · Journal of the Science of Food and Agriculture · 被引 86)
• Concentration of headspace, airborne and aqueous volatiles on chromosorb 105 for examination by gas chromatography and gas chromatography-mass spectrometry (1977 · Journal of Chromatography A · 被引 71)
• Agropine: A revised structure (1982 · Carbohydrate Research · 被引 65)
• 2-methoxypyrazines and the flavour of green peas (Pisum sativum). (1970 · PubMed · 被引 61)