Juan Kan

机构：Yangzhou University

发表论文 46 篇 · 总被引 2940 次 · h-index 29

代表论文

Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato (2019 · International Journal of Biological Macromolecules · 被引 103)
Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage (2020 · Food Chemistry · 被引 61)
Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice (2019 · Journal of Functional Foods · 被引 54)
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat (2022 · International Journal of Gastronomy and Food Science · 被引 53)
Recent advances on the biological activities of purple sweet potato anthocyanins (2023 · Food Bioscience · 被引 50)
Current progress in the hypoglycemic mechanisms of natural polysaccharides (2023 · Food & Function · 被引 39)