Tongyao Du

发表论文 6 篇 · 总被引 63 次 · h-index 5

代表论文

• Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives (2025 · Advances in Colloid and Interface Science · 被引 21)
• Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development (2023 · Journal of Agricultural and Food Chemistry · 被引 12)
• Distribution and Degradation of Pork Filamin during Postmortem Aging (2023 · Journal of Agricultural and Food Chemistry · 被引 11)
• Outer membrane vesicles-based nano-regulator for cancer immunotherapy by modulating neutrophils N1 polarization and hitchhiking delivery (2025 · Journal of Nanobiotechnology · 被引 9)
• Insights into the differences of caspase and apoptosis levels in pork longissimus thoracis muscles with different tenderness: A perspective on S-nitrosylation modification (2025 · Food Chemistry · 被引 8)
• Lipid oxidation and protein (glyc)oxidation during heating and in vitro gastrointestinal digestion of commercial meat and plant-based burgers (2026 · Ghent University Academic Bibliography (Ghent University))