Xianliang Luo

机构：Education Department of Fujian Province, United States Marine Corps, Fujian Agriculture and Forestry University · ORCID：0000-0003-4162-1316

发表论文 5 篇 · 总被引 33 次 · h-index 3

代表论文

• Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 15)
• Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice (2024 · npj Science of Food · 被引 12)
• Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators (2023 · Molecular Nutrition & Food Research · 被引 6)
• Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis (2026 · Journal of Agricultural and Food Chemistry)
• Sea Cucumber Peptides Promote Testosterone Synthesis in Male Mice: Possibly via Alistipes ‐Bile Acid‐FXR Signaling Pathway (2025 · Molecular Nutrition & Food Research)