Yao Zhang

机构：Northeast Agricultural University · ORCID：0000-0001-7932-1488

发表论文 65 篇 · 总被引 731 次 · h-index 17

代表论文

• Sensory and chemical characterizations of aroma during the loquat wine fermentation (2024 · Food Bioscience · 被引 18)
• Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in B16 cells (2024 · Journal of the Science of Food and Agriculture · 被引 17)
• Bioactive Components, Pharmacological Properties, and Applications of Cistanche deserticola Y. C. Ma: A Comprehensive Review (2025 · Nutrients · 被引 14)
• Enhanced Enzymatic Hydrolysis of Tobacco Stalk via Simultaneous Deconstruction and Modification through Triton X‐100‐Mediated Organosolv Pretreatment (2025 · ChemSusChem · 被引 10)
• COF-derived multicore–shell FeCo nanoalloys@N-doped carbon for sensitive electrochemical detection of caffeic acid (2025 · Food Chemistry · 被引 8)
• Concentration Indicator Kit Based on Dandelion Propagation‐Inspired SERS Strategy (2025 · Advanced Materials · 被引 8)