Fangxiong Shi

机构：Nanjing Agricultural University

发表论文 45 篇 · 总被引 939 次 · h-index 17

代表论文

• A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I (2018 · Food Chemistry · 被引 71)
• Current Advances in Epigenetic Modification and Alteration during Mammalian Ovarian Folliculogenesis (2012 · Journal of genetics and genomics/Journal of Genetics and Genomics · 被引 57)
• Bitter taste receptors as targets for tocolytics in preterm labor therapy (2017 · The FASEB Journal · 被引 50)
• Genome-Wide Association Study of Body Weights in Hu Sheep and Population Verification of Related Single-Nucleotide Polymorphisms (2020 · Frontiers in Genetics · 被引 40)
• Effects of daily exposure to saccharin sodium and rebaudioside A on the ovarian cycle and steroidogenesis in rats (2017 · Reproductive Toxicology · 被引 35)
• Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens (2020 · Poultry Science · 被引 26)