Jean-Christophe Vuillemard

机构：Université Laval

发表论文 68 篇 · 总被引 2754 次 · h-index 30

代表论文

• Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage (2013 · Journal of Dairy Science · 被引 158)
• Microentrapment of probiotic bacteria in a Ca 2 + -induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model (2005 · Journal of Microencapsulation · 被引 134)
• Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles (2007 · Journal of Food Science · 被引 103)
• Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men (2013 · PharmaNutrition · 被引 98)
• Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk (2006 · International Dairy Journal · 被引 82)
• Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese (2004 · Journal of Dairy Science · 被引 57)