Yu Qiao

机构：Zhejiang Sci-Tech University, Jiamusi University, Dalian University of Technology, Dalian University, Ingenierie des Materiaux polymeres, Yunnan Institute of Tropical Crops, Interface (United Kingdom) · ORCID：0000-0002-2276-0161

发表论文 144 篇 · 总被引 2710 次 · h-index 31

代表论文

Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder (2025 · Food Chemistry · 被引 10)
Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing (2025 · International Journal of Gastronomy and Food Science · 被引 7)
Exploration into lipid oxidation and flavour characteristics of crayfish (Procambarus clarkia) after hot water blanching pretreatment and deep frying (2025 · International Journal of Gastronomy and Food Science · 被引 7)
PdO x Versus Pd for Lean Methane Combustion: Low-Temperature CO-FTIR Spectroscopy Combined with Operando FTIR Spectroscopy (2025 · ACS Catalysis · 被引 6)
Influence of thermal processing on sensory profile of crayfish meat (2024 · International Journal of Gastronomy and Food Science · 被引 5)
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi (2025 · Food Chemistry · 被引 4)