Linhang Qu

机构：North West Agriculture and Forestry University

发表论文 4 篇 · 总被引 6 次 · h-index 1

代表论文

• Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries (2024 · Journal of Food Composition and Analysis · 被引 5)
• Oleogel-based frying: quality attributes, food properties and future perspectives – A mini review (2026 · Food Chemistry · 被引 1)
• Enhancing the Quality Performance and Practical Application Efficacy of Bigels via Modification of Oil Phase Composition (2026 · ACS Food Science & Technology)
• Volatile, Glycerides, Tocopherol, Phytosterols, and Triterpene Alcohol in 31 Commercial Walnut Oils from Three Countries (2024 · SSRN Electronic Journal)