S. Zhu
机构：Guangdong Ocean University, South China University of Technology
发表论文 7 篇 · 总被引 10 次 · h-index 2
代表论文
- Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides (2026 · Foods · 被引 4)
- Application of Biotechnology in Marine‐Derived Fermented Foods: Technological Evolution and Future Prospects (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 3)
- The effect of high-voltage pulsed electric field pretreatment on the combined fermentation of Ananas comosus (L.) Merr. residue by Saccharomyces cerevisiae and Lactobacillus plantarum (2025 · Journal of Food Measurement & Characterization · 被引 2)
- Research on the Teaching Reform and Practice of the Food Analysis Course Under the New Situation (2023 · Journal of Contemporary Educational Research · 被引 1)
- Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of <i>Alpinia oxyphylla</i> polysaccharide in modulating human gut microbiota (2026 · Italian Journal of Food Science)
- Spectroscopic studies on proton-rich nucleus $^{175}$Pt (2010 · Bulletin of the American Physical Society)