Nancy Gardner

发表论文 39 篇 · 总被引 1909 次 · h-index 18

代表论文

Challenges in the Addition of Probiotic Cultures to Foods (2005 · Critical Reviews in Food Science and Nutrition · 被引 468)
Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures (2001 · International Journal of Food Microbiology · 被引 256)
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation (2007 · International Journal of Food Microbiology · 被引 204)
Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses (2008 · Food Research International · 被引 140)
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles (2007 · Journal of Food Science · 被引 103)
Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate (2002 · International Dairy Journal · 被引 93)