Xinru Xu

机构：Northeast Agricultural University, Beihang University

发表论文 74 篇 · 总被引 889 次 · h-index 17

代表论文

• Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior (2024 · Food Chemistry · 被引 36)
• Dynamic changes in interfacial and emulsifying properties of soy protein during fibrillation (2024 · Food Hydrocolloids · 被引 23)
• From precious metal recovery to value-added MOF synthesis: Stable ZIF-8-hydrogel beads for sustainable multistage pollutant treatment (2025 · Separation and Purification Technology · 被引 18)
• CIRCULAR ECONOMY AND FUZZY SET THEORY: A BIBLIOMETRIC AND SYSTEMATIC REVIEW BASED ON INDUSTRY 4.0 TECHNOLOGIES PERSPECTIVE (2024 · Technological and Economic Development of Economy · 被引 18)
• Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils (2025 · Food Bioscience · 被引 17)
• Altered functional connectivity of primary olfactory cortex ‐hippocampus‐frontal cortex in subjective cognitive decline during odor stimulation (2024 · Human Brain Mapping · 被引 16)