Maite Cháfer

机构：Universitat Politècnica de València

发表论文 33 篇 · 总被引 4523 次 · h-index 27

代表论文

• Use of Essential Oils in Bioactive Edible Coatings: A Review (2011 · Food Engineering Reviews · 被引 485)
• Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes (2010 · Postharvest Biology and Technology · 被引 355)
• Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum (2010 · Carbohydrate Polymers · 被引 325)
• Physical and antimicrobial properties of chitosan–tea tree essential oil composite films (2010 · Journal of Food Engineering · 被引 274)
• Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil (2009 · Food Hydrocolloids · 被引 271)
• Effect of amylose:amylopectin ratio and rice bran addition on starch films properties (2014 · Carbohydrate Polymers · 被引 227)