Le-Yi Pan

机构：Dongguan University of Technology

发表论文 12 篇 · 总被引 264 次 · h-index 7

代表论文

Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions (2002 · Journal of Surfactants and Detergents · 被引 88)
Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions—I. Whey protein concentrate (2007 · Food Hydrocolloids · 被引 45)
Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stability (2004 · Journal of the American Oil Chemists Society · 被引 36)
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose (2024 · Food Hydrocolloids · 被引 35)
A kinetic study of phospholipid extraction by degumming process in sunflower seed oil (2000 · Journal of the American Oil Chemists Society · 被引 28)
Influence of the operating conditions on acid degumming process in sunflower seed oil (2001 · Journal of the American Oil Chemists Society · 被引 20)