Weijian Cai

机构：Jiangsu Academy of Agricultural Sciences, Institute of Pomology

发表论文 10 篇 · 总被引 148 次 · h-index 6

代表论文

• Metabolomic and Transcriptomic Analyses Reveal that Blue Light Promotes Chlorogenic Acid Synthesis in Strawberry (2020 · Journal of Agricultural and Food Chemistry · 被引 79)
• Genome-wide analysis of the invertase genes in strawberry (Fragaria×ananassa) (2021 · Journal of Integrative Agriculture · 被引 16)
• Heterozygous frameshift mutation in FaMYB10 is responsible for the natural formation of red and white-fleshed strawberry (Fragaria x ananassa Duch) (2022 · Frontiers in Plant Science · 被引 15)
• Metabolomic and transcriptomic analysis reveals the molecular mechanism by which blue light promotes lutein synthesis in strawberry (2023 · Journal of Integrative Agriculture · 被引 12)
• Integration of ATAC-Seq and RNA-Seq Reveals the Role of FaTIP1 in Red Light-Induced Fruit Ripening in Strawberry (2025 · International Journal of Molecular Sciences · 被引 7)
• Transcriptomic and metabolomic analysis reveals the effect of hydrogen sulfide on delaying fruit ripening and color transition of white fleshed strawberry (Fragaria ananassa) (2025 · Postharvest Biology and Technology · 被引 6)