Dajing Li

机构：Jiangsu Academy of Agricultural Sciences

发表论文 25 篇 · 总被引 441 次 · h-index 10

代表论文

• Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways (2020 · Food Science and Human Wellness · 被引 78)
• Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway (2020 · Journal of Functional Foods · 被引 77)
• Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model (2022 · Journal of Agricultural and Food Chemistry · 被引 46)
• Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice (2023 · Food Science and Human Wellness · 被引 37)
• Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model (2022 · Food Science and Human Wellness · 被引 35)
• 67 laminin receptor promotes the malignant potential of tumour cells up-regulating lysyl oxidase-like 2 expression in cholangiocarcinoma (2014 · Digestive and Liver Disease · 被引 31)