Ehsan Semsari

机构：Urmia University

发表论文 2 篇 · 总被引 27 次 · h-index 2

代表论文

• Challenges with the use of postbiotics/parabiotics in food industry (2025 · Critical Reviews in Food Science and Nutrition · 被引 14)
• Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef (2024 · Applied Food Research · 被引 11)