Min Fan

机构：South China Agricultural University, Anhui Medical University, First Affiliated Hospital of Anhui Medical University, Shanghai Ocean University

发表论文 21 篇 · 总被引 397 次 · h-index 6

代表论文

Dandelion (Taraxacum Genus): A Review of Chemical Constituents and Pharmacological Effects (2023 · Molecules · 被引 115)
Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances (2024 · International Journal of Biological Macromolecules · 被引 96)
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds (2023 · Food Chemistry · 被引 69)
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics (2024 · Current Research in Food Science · 被引 63)
Bacterial cellulose: Modification and application in food packaging (2025 · Carbohydrate Polymers · 被引 14)
The repellent effects of eight Chinese herbal essential oils on red imported fire ants, Solenopsis invicta Buren (Hymenoptera: Formicidae), and analysis of active components (2024 · Industrial Crops and Products · 被引 8)