Jincen Zuo

机构：Sichuan Normal University

发表论文 3 篇 · 总被引 18 次 · h-index 2

代表论文

• A novel electrochemical sensor with NiSx@MoS2 composite for efficient NO2− sensing (2024 · Food Chemistry · 被引 15)
• Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation (2025 · Frontiers in Microbiology · 被引 3)
• Study on sensory quality and key aroma compounds of cowpea pickles based on multi-dimensional analysis (2025 · LWT)