Jinghong Jin

机构：Jiangsu Province Blood Center, Institute of Plant Biology, Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application

发表论文 2 篇 · 总被引 16 次 · h-index 2

代表论文

• Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds (2024 · Food Chemistry X · 被引 14)
• Comparison of Different Drying Technologies for Green Tea: Changes in Color, Non-Volatile and Volatile Compounds (2024 · SSRN Electronic Journal · 被引 2)