Jiaying Zhu

机构：Nanjing Agricultural University

发表论文 29 篇 · 总被引 483 次 · h-index 13

代表论文

• Effect of multiple freeze–thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy (2023 · Food Research International · 被引 72)
• Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application (2023 · Food Hydrocolloids · 被引 71)
• A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking (2024 · Food Chemistry · 被引 50)
• Effects of Freezing, Frozen Storage and Thawing on the Water Status, Quality, Nutrition and Digestibility of Meat: A Review (2025 · Food Science & Nutrition · 被引 29)
• A universal boronate affinity capture-antibody-independent lateral flow immunoassay for point-of-care glycoprotein detection (2023 · Talanta · 被引 25)
• Interdigitated Photoconductive Antenna Pumped by Reconfigurable Structured Light for Terahertz Emission and Modulation (2023 · IEEE Transactions on Microwave Theory and Techniques · 被引 21)