Shiya Ya

机构：Guangxi Academy of Fishery Sciences

发表论文 10 篇 · 总被引 108 次 · h-index 4

代表论文

• Detection and drug-susceptibility testing of M. tuberculosis from sputum samples using luciferase reporter phage: comparison with the Mycobacteria Growth Indicator Tube (MGIT) system (2003 · Diagnostic Microbiology and Infectious Disease · 被引 69)
• Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions (2025 · Food Chemistry · 被引 16)
• Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process (2025 · International Journal of Biological Macromolecules · 被引 10)
• Influence of (ultra‐)processing methods on aquatic proteins and product quality (2024 · Journal of Food Science · 被引 10)
• Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation (2025 · Journal of Food Science · 被引 2)
• Acid tolerance response of Salmonella during the squid storage and its amine production capacity analysis (2024 · Archives of Microbiology · 被引 1)