Lina Sun

机构：Northeast Agricultural University

发表论文 23 篇 · 总被引 568 次 · h-index 11

代表论文

• Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates (2020 · Food Bioscience · 被引 132)
• Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment (2023 · Ultrasonics Sonochemistry · 被引 104)
• Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate (2023 · LWT · 被引 101)
• Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles (2021 · LWT · 被引 35)
• Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis (2025 · Food Hydrocolloids · 被引 32)
• Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication (2021 · Ultrasonics Sonochemistry · 被引 31)