Xiaoxue Li

机构：Ningxia University, Beijing Normal University

发表论文 9 篇 · 总被引 133 次 · h-index 4

代表论文

• Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 56)
• Molecular mechanism underlying the effect of maleic hydrazide treatment on starch accumulation in S. polyrrhiza 7498 fronds (2021 · Biotechnology for Biofuels · 被引 31)
• A molecular module improves rice grain quality and yield at high temperatures (2024 · National Science Review · 被引 22)
• OsLEA1b Modulates Starch Biosynthesis at High Temperatures in Rice (2023 · Plants · 被引 8)
• Carcinogens in Meat Products: Formation Mechanism and Mitigation Strategy (2025 · Food Reviews International · 被引 3)
• An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature (2024 · Plants · 被引 3)