Feiwu Long

机构：Sichuan University, West China Hospital of Sichuan University

发表论文 39 篇 · 总被引 630 次 · h-index 13

代表论文

• Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models (2022 · Food Chemistry · 被引 46)
• Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application (2024 · International Journal of Biological Macromolecules · 被引 44)
• An integrated map of fibroblastic populations in human colon mucosa and cancer tissues (2022 · Communications Biology · 被引 35)
• Quality improvement of fermented chili pepper by inoculation of Pediococcus ethanolidurans M1117: Insight into relevance of bacterial community succession and metabolic profile (2023 · LWT · 被引 32)
• Effect of tea-polyphenol/β-cyclodextrin/NaCl inclusion complexes as a salt substitute on quality of low-salt Sichuan-style sausages (2023 · LWT · 被引 13)
• CNN-assisted accurate smartphone testing of μPAD for pork sausage freshness (2023 · Journal of Food Engineering · 被引 13)