Ruifeng Liu

机构：Henan Agricultural University, City University of Macau

发表论文 32 篇 · 总被引 561 次 · h-index 9

代表论文

• Consumers’ valuation for food traceability in China: Does trust matter? (2019 · Food Policy · 被引 152)
• Food safety concerns and consumer preferences for food safety attributes: Evidence from China (2020 · Food Control · 被引 142)
• Ionizing radiation-induced mitophagy promotes ferroptosis by increasing intracellular free fatty acids (2023 · Cell Death and Differentiation · 被引 101)
• The enigma of environmental sustainability and carbonization: Assessing the connection between coal and oil rents, natural resources, and environmental quality (2023 · Gondwana Research · 被引 26)
• Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment (2020 · Agribusiness · 被引 23)
• Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China (2020 · Agribusiness · 被引 20)