Minjie Gao

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-2449-9240

发表论文 159 篇 · 总被引 3752 次 · h-index 33

代表论文

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review (2024 · Trends in Food Science & Technology · 被引 117)
Improvement of antibacterial activity of polysaccharides via chemical modification: A review (2024 · International Journal of Biological Macromolecules · 被引 80)
Development of a pH/NIR/temperature-responsive drug delivery system using AuNRs@ZnO@mPDA nanoparticles for synergistic cancer therapy (2025 · Surfaces and Interfaces · 被引 20)
Comparative study on static and dynamic digest characteristics of oat β-Glucan and β-Gluco-Oligosaccharides (2024 · Food Research International · 被引 15)
Recent advance on the production of microbial exopolysaccharide from waste materials (2025 · Bioprocess and Biosystems Engineering · 被引 14)
Advances in molecular enzymology of β-1,3-glucanases: A comprehensive review (2024 · International Journal of Biological Macromolecules · 被引 13)