Yuanke Zhang

机构：Qufu Normal University · ORCID：0000-0001-8091-0271

发表论文 60 篇 · 总被引 612 次 · h-index 15

代表论文

• Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread (2023 · International Journal of Biological Macromolecules · 被引 39)
• Structure-preserving low-dose computed tomography image denoising using a deep residual adaptive global context attention network (2023 · Quantitative Imaging in Medicine and Surgery · 被引 13)
• Deep Learning-Based Reconstruction Improves the Image Quality of Low-Dose CT Colonography (2024 · Academic Radiology · 被引 11)
• Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice (2023 · Foods · 被引 10)
• WSA-MP-Net: Weak-signal-attention and multi-scale perception network for microvascular extraction in optical-resolution photoacoustic microcopy (2024 · Photoacoustics · 被引 9)
• Unsupervised low-dose CT denoising using bidirectional contrastive network (2024 · Computer Methods and Programs in Biomedicine · 被引 8)