Shu Jiang

机构：Ningbo University, Huazhong Agricultural University, Zhaotong University, Institute of Plant Protection, ZheJiang Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences · ORCID：0000-0002-0633-2335

发表论文 153 篇 · 总被引 4176 次 · h-index 35

代表论文

• Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches (2024 · Food Control · 被引 25)
• Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism (2024 · Postharvest Biology and Technology · 被引 22)
• PpMYC2 and PpJAM2 /3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit (2025 · Plant Biotechnology Journal · 被引 21)
• Recent advances in the application of tea tree oil in the storage of fruit and vegetables (2024 · Postharvest Biology and Technology · 被引 14)
• PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit (2024 · International Journal of Biological Macromolecules · 被引 10)
• Alginate oligosaccharide alleviates chilling injury in postharvest peach fruit via regulating antioxidant and membrane lipid metabolisms (2025 · Plant Physiology and Biochemistry · 被引 9)