Di Wu

机构：Dalian Institute of Chemical Physics · ORCID：0000-0001-8105-2205

发表论文 142 篇 · 总被引 4600 次 · h-index 36

代表论文

• Absence of a Causal Link between Elemental Carbon Exposure and Short-Term Respiratory Toxicity in Human-Derived Organoids and Cellular Models (2024 · Environmental Science & Technology · 被引 21)
• Contribution of Aftertreatment Technologies to Alleviating SOA and Toxicity Generation from Typical Diesel Engine-Emitted I/SVOCs (2024 · Environmental Science & Technology · 被引 14)
• Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds (2025 · Food Chemistry X · 被引 11)
• Condensable particulate matter emissions regulated by flue gas desulfurization technologies in typical industrial plants (2025 · Journal of Hazardous Materials · 被引 10)
• A comprehensive analysis of the O-methyltransferase gene family in the chili pepper (Capsicum annuum) identifies COMT36 involved in capsaicinoids biosynthesis (2025 · International Journal of Biological Macromolecules · 被引 9)
• Simple, sensitive and specific detection method for polystyrene nanoplastics in food matrix based on peptide-modified Fe3O4@Au magnetic nanoparticles (2025 · Current Research in Food Science · 被引 7)