Yingmei Wu

机构：Guiyang Medical University · ORCID：0000-0003-4802-7897

发表论文 48 篇 · 总被引 588 次 · h-index 14

代表论文

• Preparation and characterization of O/W emulsion stabilized by lysozyme and sugar beet pectin complexes formed by electrostatic self-assembly (2025 · International Journal of Biological Macromolecules · 被引 15)
• Mechanisms of ultrasound-synergized polyphenol enhancing the foaming properties of ovalbumin: Focus on interfacial behavior and microstructure (2025 · Ultrasonics Sonochemistry · 被引 11)
• Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time (2025 · Food Chemistry · 被引 10)
• Ultrasound synergized saline thawing reduces quality deterioration of Tibetan pork during thawing (2025 · Ultrasonics Sonochemistry · 被引 9)
• Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure (2025 · Ultrasonics Sonochemistry · 被引 8)
• Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties (2025 · Food Chemistry X · 被引 7)