Bo Shi

机构：Ocean University of China, Hainan Tropical Ocean University · ORCID：0009-0002-9535-0005

发表论文 64 篇 · 总被引 2558 次 · h-index 23

代表论文

Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins (2021 · Food Structure · 被引 126)
Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides (2020 · Food & Function · 被引 71)
A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro (2020 · Food & Nutrition Research · 被引 52)
Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut (2021 · Immunological Investigations · 被引 49)
Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities (2023 · Foods · 被引 21)
A novel microfluidic paper-based analytical device based on chemiluminescence for the determination of β-agonists in swine hair (2020 · Analytical Methods · 被引 21)