María José Frutos Fernández

机构：Universitat de Miguel Hernández d'Elx, Universidad Europea · ORCID：0000-0003-0620-5050

发表论文 274 篇 · 总被引 6756 次 · h-index 42

代表论文

• Re‐evaluation of erythritol (E 968) as a food additive (2023 · EFSA Journal · 被引 25)
• Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM (2023 · EFSA Journal · 被引 18)
• Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives (2024 · EFSA Journal · 被引 17)
• Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol (2024 · EFSA Journal · 被引 11)
• Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product (2023 · EFSA Journal · 被引 11)
• Safety evaluation of curdlan as a food additive (2024 · EFSA Journal · 被引 10)