Pinglan Li

机构：China Agricultural University · ORCID：0000-0002-4255-5317

发表论文 108 篇 · 总被引 2757 次 · h-index 30

代表论文

• Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications (2024 · Antioxidants · 被引 134)
• Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects (2023 · Foods · 被引 77)
• Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage (2023 · LWT · 被引 62)
• Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis (2024 · Advanced Functional Materials · 被引 51)
• Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role (2022 · LWT · 被引 27)
• Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C (2022 · Frontiers in Microbiology · 被引 27)