Yaru Sun

机构：Inner Mongolia Agricultural University, Nankai University · ORCID：0000-0002-8557-7882

发表论文 40 篇 · 总被引 725 次 · h-index 17

代表论文

• Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium (2019 · BMC Genomics · 被引 85)
• Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts (2021 · Food Research International · 被引 71)
• Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates (2020 · Frontiers in Microbiology · 被引 68)
• Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt (2021 · Journal of Dairy Science · 被引 46)
• Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage (2023 · Food Chemistry · 被引 42)
• Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk (2024 · Food Chemistry X · 被引 35)