Bin Xi

机构：Ministry of Agriculture and Rural Affairs · ORCID：0000-0001-8348-4239

发表论文 18 篇 · 总被引 753 次 · h-index 12

代表论文

• Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS) (2021 · Meat Science · 被引 213)
• Short-term effects of maize residue biochar on phosphorus availability in two soils with different phosphorus sorption capacities (2014 · Biology and Fertility of Soils · 被引 193)
• Risks of phosphorus runoff losses from five Chinese paddy soils under conventional management practices (2017 · Agriculture Ecosystems & Environment · 被引 81)
• Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage (2022 · LWT · 被引 58)
• Long-term phosphorus accumulation and agronomic and environmtal critical phosphorus levels in Haplic Luvisol soil, northern China (2016 · Journal of Integrative Agriculture · 被引 43)
• Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry (2022 · Frontiers in Nutrition · 被引 38)